Perfect your Art in the Coffee
Learn from the best certified baristas in the country
Our Objective
To train professional baristas and coffee enthusiasts to master the techniques of extraction, preparation, and service of specialty coffee. Our courses combine theory and intensive practice to ensure a complete and effective learning experience.
Each participant will receive official certification and access to our exclusive graduate community, where they can continue to perfect their skills and connect with other coffee professionals.
Small groups
Official certification
Our Courses
Choose the course that best fits your level and objectives
Our Teachers
Learn from the best baristas certified from the country
Diego Cisneros
SCA Certified Barista
Certified by the SCA (Specialty Coffee Association) as a barista, cupper, and roaster.
Le Cordon Bleu Barista.
Orange pitcher certification (intermediate level) in Latte Art Grading System.
Third place in the National Barista Championship - November 2024.
Andrea Noriega
Master Tea Sommelier
Master Tea Sommelier, certified as a tea blender, tisane blender, and tea gourmand.
Coffee barista.
Trained in the coffee plant and its cultivation.
Specialist in Pisco and Wine tasting.
Architect of commercial strategies.